"You order a Big Mac and no matter where you go you're going to get a Big Mac.Did we miss something, or has Coke started canning Big Macs?Well, the iconic burger that's been around for half a century is going big for its 50th birthday, with Brazil headlining the tour in South America.Designed by Brazilian agency DPZ&T, they’ve playfully swapped out Coca-Cola's red lego and replaced it with a Big Mac design for a one-of-a-kind limited-edition can.
The genius behind the Big Mac, and McDonald's for that matter, is the uniformity.
It was originally called The Aristocrat, but McDonald's executives changed the name. The Big Mac was invented by McDonald's franchisee Jim Delligatti in his Pittsburgh-area restaurant in 1967. Maybe the Quarter Pounder, but the Big Mac is the flagship sandwich." "When you think of McDonald's you think of the Egg McMuffin and the Big Mac. The Big Mac isn't the oldest sandwich sold at McDonald's, the Fillet-O-Fish was actually invented six years earlier by a franchisee in Cincinnati, but it is as much a part of the restaurant chain's lore as its golden arches.
#Big mac two for five 2018 free#
Customers can redeem them for the free Big Mac starting today. He said MacCoins might be available today, but each restaurant had a limited number and when it runs out, it runs out. Remember, during rushes, marketing directors dressed in button-down shirts pitch in and help customers get their food in a timely fashion. We can't wait to show you what's next."Ĭlavel said he and his crew had handed out about five MacCoins in the 20 minutes he helped pass out food. Thanks for celebrating these last 50 years with us. Collect them all or redeem your MacCoin for one free Big Mac in any participating McDonald's restaurant. Introducing the limited edition MacCoin! Accepted in more than 50 countries around the world, the MacCoin comes in five designs, celebrating each decade since the introduction of the Big Mac. Inside the MacCoin package is a note that reads, "To celebrate our golden anniversary, we're turning our Big Mac into a global currency. "You've got to stack the fries on both levels," Clavel said.ĭuring Thursday's lunch rush, Clavel wasn't concerned about eating Big Macs but making sure those who ordered one got their sandwich and a MacCoin, a promotional gold-colored token. The jingle for his sandwich would be a little different than the one people in their 50s have stashed away in their subconscious: two all-beef patties, special sauce, lettuce, cheese, pickles, onions AND French fries on a sesame-seed bun. Western St.īut he does have a unique way of eating the famous burger that turned 50 this month. He's the marketing director at the restaurant at 2000 S. It would be hard to put a number on it, after all he's worked within the Dana family's chain of McDonald's for 13 years. Brandon Clavel just laughs when asked how many Big Macs he thinks he's eaten through the years.
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